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A Rare Bourbon Variety from Duey, Yauco. The Coffee That Survived Hurricane María.
Since 1992, Don Luis has cultivated a two-hectare plantation of the prized Bourbon variety in Duey, Yauco, Puerto Rico. A strategic pruning in 2017 made this the only farm to survive Hurricane María, a Category 5 storm that devastated the island on September 20th of that year. Its isolated location has kept the plantation healthy and largely free of the plagues that commonly affect coffee trees.
This coffee is processed on an ecological farm the same day it is harvested. A sun-drying process and a rigorous three-step classification by size, density, and color ensure a uniform, premium product. Its medium roast highlights the best aromatic and flavor attributes of the Bourbon variety.
Luis Roig, creator of Café Don Luis: "Bourbon coffee is definitely a gem for those who cultivate and care for its production." Its debut white package seeks to transmit peace, purity, and cleanliness.
Why You'll Love This Product
100% Arabica Bourbon variety ground coffee from Duey, Yauco, Puerto Rico, grown at 1,800–2,000 feet
One of the rarest coffee varieties on the island — few farms still cultivate Bourbon today
Medium roast with caramel, citrus, vanilla, and floral flavors, and medium-low acidity
Processed the same day it is harvested and classified by size, density, and color for consistency
Available in 8 oz with a free shipping 2-pack option
Production
Duey, Yauco, Puerto Rico
Species
Arabica
Variety
Bourbon
Coffee Tree Age
29 years
Process
Sun Dried
Classification
Size, density, and color
Plantation Altitude
1,800–2,000 feet
Roast
Medium Roast
Cup Characteristics
Caramel, citrus, vanilla, and floral flavors, medium-low acidity
About the Bourbon Variety
Coffee was introduced in Puerto Rico in 1736, from Martinique via the Dominican Republic. The Tipica and Bourbon varieties were the first introduced and are culturally and genetically among the most important of Arabica coffee. Bourbon coffee's unique characteristics contribute to its arduous farming processes. Today, few farms cultivate this distinguished variety. High in the mountainous region of Yauco, Café Don Luis is proud to count with hectares of Bourbon coffee, a coveted coffee gem.
I taste all of them and all have something special at the flavor smell and taste. Definetely.a Gourmet Coffeee
Hi there Christian, thank you for your review of Café Don Luis Bourbon Ground Coffee! We're glad to hear that you enjoyed trying all of our flavors and found them to be special and gourmet. We appreciate your support and hope you continue to enjoy our coffee. Have a great day!