Since 1992, Don Luis counts with a two hectare plantation of bourbon variety. Its pruning in 2017 is the reason why this was the only farm that survived María, a category 5 hurricane that caused havoc across the island on September 20th of the same year. Its isolated location has contributed to it being a healthy plantation, free of many plagues that commonly affect coffee trees.
This coffee is processed on an ecological farm the same day it is harvested. The sun drying and three-step classification process (size, density, and color) help Don Luis obtain a uniform product. Its medium roast highlights its best aromatic and flavor attributes.
Luis Roig, creator of Café Don Luis says, “Bourbon coffee is definitely a gem for those who cultivate and care for its production.” Its debut white package seeks to transmit peace, purity and cleanliness.
Production
Duey, Yauco, Puerto Rico
Species
Arábica
Variety
Bourbon
Coffee tree age
29 years
Process
Sun Dried
Classification
Size, density, and color
Plantation Altitude
1,800-2,000 feet
Roast
Medium
Cup characteristics
Caramel, citric, vanilla, and floral flavours, medium-low acidity. “Our greatest desire is to help you live the best of experiences with each cup of coffee.”
More about Bourbon coffee variety Coffee was introduced in Puerto Rico in 1736, from Martinique, via the Dominican Republic. The tipica and bourbon varieties were the first introduced and are culturally and genetically some of the most important of arabica coffee. Bourbon coffee’s unique characteristics contribute to its arduous farming processes. Today, few farms cultivate this distinguished variety. High in the mountainous region of Yauco, Café Don Luis is satisfied to count with hectares of Bourbon coffee, a coveted coffee “gem”.
This coffee is truly extraordinary: Dark, Rich and Flavorful. I ordered one bag and the same week of trying it, I ordered six more! Do yourself a favor and try this artisanal coffee. 🇵🇷 🇵🇷🇵🇷🇵🇷❣️
Smooth, not bitter, balanced. Of more than 12 coffee brands from different Haciendas, this is my favorite. Bought 3 bags at their Cafe in Yauco last time I visited PR. Now I get buy through the coffee hub.
I went to puerto rico on Christmas vacation and visited some coffee places that grows and process there own coffee. I tried a few different style coffee and the Boricua is one of the best I've tasted . It gotten to a point , I order bags of it because it goes so quick my family enjoy a great cup coffee
He estado comprando sus cafes desde hace tiempo para regalarselos a mi familia aqui en el Continente. Gracias por sus ofrezcas de cafes tan ricos de nuestra Isla querida.
This coffee is truly extraordinary: Dark, Rich and Flavorful. I ordered one bag and the same week of trying it, I ordered six more! Do yourself a favor and try this artisanal coffee. 🇵🇷 🇵🇷🇵🇷🇵🇷❣️