Skip to product information
1 of 3

Café Don Luis

Café Don Luis Bourbon Ground Coffee

Café Don Luis Bourbon Ground Coffee

Regular price $22.95 USD
Regular price Sale price $22.95 USD
Sale Sold out
Shipping calculated at checkout.
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>

Make sure you check out our FREE SHIPPING options for this product.

A Rare Bourbon Variety from Duey, Yauco. The Coffee That Survived Hurricane María.

Since 1992, Don Luis has cultivated a two-hectare plantation of the prized Bourbon variety in Duey, Yauco, Puerto Rico. A strategic pruning in 2017 made this the only farm to survive Hurricane María, a Category 5 storm that devastated the island on September 20th of that year. Its isolated location has kept the plantation healthy and largely free of the plagues that commonly affect coffee trees.

This coffee is processed on an ecological farm the same day it is harvested. A sun-drying process and a rigorous three-step classification by size, density, and color ensure a uniform, premium product. Its medium roast highlights the best aromatic and flavor attributes of the Bourbon variety.

Luis Roig, creator of Café Don Luis: "Bourbon coffee is definitely a gem for those who cultivate and care for its production." Its debut white package seeks to transmit peace, purity, and cleanliness.

Why You'll Love This Product

  • 100% Arabica Bourbon variety ground coffee from Duey, Yauco, Puerto Rico, grown at 1,800–2,000 feet
  • One of the rarest coffee varieties on the island — few farms still cultivate Bourbon today
  • Medium roast with caramel, citrus, vanilla, and floral flavors, and medium-low acidity
  • Processed the same day it is harvested and classified by size, density, and color for consistency
  • Available in 8 oz with a free shipping 2-pack option
Production Duey, Yauco, Puerto Rico
Species Arabica
Variety Bourbon
Coffee Tree Age 29 years
Process Sun Dried
Classification Size, density, and color
Plantation Altitude 1,800–2,000 feet
Roast Medium Roast
Cup Characteristics Caramel, citrus, vanilla, and floral flavors, medium-low acidity

About the Bourbon Variety

Coffee was introduced in Puerto Rico in 1736, from Martinique via the Dominican Republic. The Tipica and Bourbon varieties were the first introduced and are culturally and genetically among the most important of Arabica coffee. Bourbon coffee's unique characteristics contribute to its arduous farming processes. Today, few farms cultivate this distinguished variety. High in the mountainous region of Yauco, Café Don Luis is proud to count with hectares of Bourbon coffee, a coveted coffee gem.

Explore More

Learn about ourgifts and products!

2 total reviews

View full details

Free surprise snack on all orders over $50!