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100% Arabica. Medium-Dark Roast. Washed. Single-Origin. José Martínez Coello, Hacienda Café Tres Picachos, Saliente, Jayuya, Puerto Rico. 3,000 Feet. 5 Pound.
In the shadow of one of Puerto Rico’s highest peaks, Café Tres Picachos Gourmet is born. The fresh, humid climate of the highlands of Saliente, Jayuya offers ideal conditions to cultivate a fine artisanal coffee. Grown at 3,000 feet on Hacienda Café Tres Picachos by farmer José Martínez Coello, this is a 100% single-origin Arabica of exquisite flavor and character. Distinct from the classic Tres Picachos blend, the Gourmet line is a medium-dark roast with a more refined, complex cup profile. This 5 lb bag is ideal for high-volume use or stocking up on a favorite. Take your coffee experience to new heights.
Why You'll Love This Product
100% single-origin Arabica whole bean coffee from Saliente, Jayuya, grown at 3,000 feet near Puerto Rico’s highest peaks
Limaní, Borbón, Caturra, and Catimor varieties, hand-cultivated by José Martínez Coello on Hacienda Café Tres Picachos
Washed process with a medium-dark roast profile of chocolate, vanilla, spices, and molasses
The Gourmet expression of Tres Picachos — 100% Arabica and a distinct step up from the classic blend
5 lb bag, ideal for high-volume use, offices, or stocking up on a favorite
Production
Saliente, Jayuya, Puerto Rico
Farm
Hacienda Café Tres Picachos — José Martínez Coello