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Natural Process. Bourbon Variety. Shade-Grown in Las Marías, Puerto Rico.
Café La Casona is a 100% shade-grown Arabica coffee of the Bourbon variety, cultivated at 1,400 feet above sea level in Las Marías, Puerto Rico. The beans are carefully dried, roasted at low temperatures, and classified by size. It is a meticulous process that results in a coffee distinguished by its exquisite flavor and remarkable aroma.
The Natural Process Premium is characterized by beans left unpeeled in the fruit to ferment briefly before being sun-dried. The duration of fermentation and the amount of mucilage determines the final dark color of the bean. Natural Process coffees are celebrated for their complex flavor profile, muted acidity, and particular sweetness derived from natural fermentation.
100% Artisan Puerto Rican coffee, cultivated and produced from start to finish at La Casona de Artemio in Las Marías, Puerto Rico.
Why You'll Love This Product
100% Arabica Bourbon variety ground coffee, shade-grown in Las Marías, Puerto Rico, at 1,400 feet
Natural Process — beans fermented unpeeled in the fruit, then sun-dried for complex sweetness and depth
Roasted at low temperatures and classified by size for exceptional consistency and quality
Medium roast with a complex flavor profile, muted acidity, and natural sweetness