Café La Casona Natural Process Premium Coffee Beans - 100% Sun Dried

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100% Arabica. Bourbon. Shade-Grown. Natural Process. Medium Roast. La Casona de Artemio, Las Marías, Puerto Rico. 1,400 Feet.

Café La Casona is a 100% shade-grown Arabica coffee of the Bourbon variety, cultivated at 1,400 feet above sea level in Las Marías, Puerto Rico. The beans are carefully dried, roasted at low temperatures, and classified by size — a meticulous process that results in a coffee distinguished by its exquisite flavor and remarkable aroma.

The Natural Process Premium is characterized by beans left unpeeled in the fruit to ferment briefly before being sun-dried. The duration of the fermentation and the amount of mucilage determines the final dark color of the bean. Similar to the Honey Process, Natural Process coffees vary widely, but they are generally celebrated for their complex flavor profile, muted acidity, and particular sweetness derived from natural fermentation.

100% Artisan Puerto Rican coffee, cultivated and produced from start to finish at La Casona de Artemio in Las Marías, Puerto Rico.

Why You'll Love This Product

• 100% Arabica Bourbon variety whole bean coffee, shade-grown at La Casona de Artemio in Las Marías, Puerto Rico, at 1,400 feet
• Natural Process — beans ferment briefly in the fruit before sun-drying, producing complex flavors, muted acidity, and natural sweetness
• Roasted at low temperatures and classified by size for exceptional consistency and cup quality
• Medium roast with a complex, sweet, and aromatic profile from the natural fermentation process
• 100% artisan Puerto Rican coffee, cultivated and produced from start to finish on-farm
• Available in 8 oz

Explore More

• Browse all Café La Casona products.
• View Café La Casona Honey Premium Coffee Beans — a related Sun-Dried expression.
  
• Explore other coffee brands from Puerto Rico.