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Thirty Years of Passion. One Extraordinary Cup.
Deep in the lush mountains of Barrio Bateyes in Mayagüez, Puerto Rico, Luis Curbelo tends to his 50,000+ coffee trees with the same devotion his family has carried for three decades at Finca la Perla. Café Bateyes is not mass-produced. Instead, it is grown, sun-dried, and roasted in small batches by a master who has dedicated his life to coaxing the finest flavors from Puerto Rico’s perfect coffee-growing soil. Every bag is a direct connection to that farm, that family, and the island.
Why You'll Love This Product
True single-origin 100% Arabica coffee beans from Finca la Perla, Barrio Bateyes, Mayagüez, Puerto Rico
Sun-dried naturally under the Caribbean sun for deep, complex sweetness and a velvety body
Small-batch roasted in limited quantities for peak freshness and uncompromising quality
Rare variety blend, consisting of Limaní, Bourbon, Catuáí Rojo, Puerto Rico, and Caturra, each contributing unique character
Medium roast with tasting notes of chocolate, citric brightness, and floral elegance with low acidity
Available in 8 oz and 16 oz with free shipping 2-pack options on both sizes
Production
Mayagüez, Puerto Rico
Farm
Finca la Perla — Luis Curbelo
Coffee
100% Arabica, Single-Origin
Variety
Limaní, Bourbon, Catuáí Rojo, Puerto Rico, and Caturra
Process
Sun-Dried, Small-Batch Roasted
Roast
Medium Roast
Tasting Notes
Chocolate, citric brightness, and floral elegance — low acidity