Café Terrafé Coffee Beans: Medium Roast

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100% Arabica. Limaní and Catuá. Washed. Medium Roast. Hacienda Guindaleza, Juana Díaz, Puerto Rico. 3,050 Feet.

Café Terrafé is produced in the central-south part of Puerto Rico, between the three tallest peaks of the island, in the region of the Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year-round growing environment, perfect for specialty coffee production. Produced by Hacienda Guindaleza, Inc. in Juana Díaz, Puerto Rico.

For both medium and dark roast coffees, classic flavors are the focus. The wash process is used, in which beans are depulped and immediately washed, to preserve traditional flavor characteristics without introducing additional fermentation notes during drying. The result is a clean, expressive cup with a perfect combination of traditional flavors.

Why You'll Love This Product

• 100% Arabica whole bean coffee from Hacienda Guindaleza in Juana Díaz, grown at 3,050 feet in the Toro Negro Rainforest region — among the highest-altitude coffees in the catalog
• Limaní and Catuá varieties, washed and medium roasted for a clean, expressive cup with classic flavor characteristics
• Medium roast with notes of caramel, nuts, and chocolate — balanced and approachable with traditional depth
• Grown between the three tallest peaks in Puerto Rico, benefiting from a varied climate and natural fresh water springs
• Available in 8 oz

Explore More

• Browse all Café Terrafé products.
• View Café Terrafé Coffee Beans: Dark Roast in 8 oz or 5 lb.
• Explore other coffee brands from Puerto Rico.