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Café Idilio

Café Idilio Coffee Beans 2 Pound

Café Idilio Coffee Beans 2 Pound

Regular price $40.95 USD
Regular price $47.95 USD Sale price $40.95 USD
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100% Arabica. Single-Source. Sun-Dried. Medium Roast. Finca La Carmen, Mameyes, Jayuya, Puerto Rico. 1,600 Feet. 2 Pound.

Café Idilio is one of our highest-quality gourmet coffees. It is harvested, processed, sun-dried, roasted, and packed on the same farm where this single-source coffee is carefully cultivated — Finca La Carmen, in the Mameyes neighborhood of Jayuya, Puerto Rico. Grain is stored in a parchment state at a humidity level of 11-12%, left to rest for 3 months before milling. Unique freshness and aroma result from being piled, roasted, and packed on-farm, as ordered. This 2 lb bag is ideal for regular use or stocking up on a favorite.

Café Idilio celebrates the three great loves of its founder, Juan Bibiloni: the countryside, family, and coffee from the mountains of Puerto Rico. It represents a reunion with the passion and eagerness to create world-class quality local products. Its exquisite and pure flavor is a testament to the richness of our lands and the excellent coffee-growing culture of our Island. A cup of Idilio is not just a cup of coffee, but a celebration of love, tradition, and life.

Why You'll Love This Product

  • 100% Arabica single-source whole bean coffee from Finca La Carmen in Mameyes, Jayuya, Puerto Rico, at 1,600 feet
  • Harvested, processed, sun-dried, roasted, and packed on-farm as ordered — exceptional freshness from field to bag
  • Grain stored in parchment at 11-12% humidity and rested 3 months before milling for a clean, expressive cup
  • Medium roast with good body, a pleasant aftertaste, and notes of cocoa
  • Founded by Juan Bibiloni as a celebration of the countryside, family, and Puerto Rican mountain coffee
  • 2 lb bag, ideal for regular use or stocking up on a favorite
Production Mameyes, Jayuya, Puerto Rico
Farm Finca La Carmen
Founder Juan Bibiloni
Coffee 100% Arabica, Single-Source
Process Sun-Dried; stored in parchment at 11-12% humidity, rested 3 months before milling
Roast Medium Roast
Plantation Altitude 1,600 feet
Cup Characteristics Good body and pleasant aftertaste with notes of cocoa
Format Whole Bean Coffee

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