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Born in the Shade of Puerto Rico's Tropical Peaks.
In proximity to one of Puerto Rico's highest peaks, Café Tres Picachos is born. The fresh and humid climate of the highlands of Saliente, Jayuya offers ideal conditions to produce a fine artisanal coffee like this one. Take your coffee experience to new heights with Tres Picachos, crafted in the shade of the tropical peaks of Puerto Rico's interior.
Why You'll Love This Product
Grown at 3,000 feet in Saliente, Jayuya by José Martínez Coello at Hacienda Café Tres Picachos
Arabica and Robusta blend of Limaní, Borbón, Caturra, and Catimor varieties
Washed process and dark roast with chocolate, smoked, and ash cup notes
Available in 8 oz and 14 oz sizes to fit any brewing routine
Multi-pack options with free shipping, perfect for stocking up or sharing