Café Tres Picachos Coffee Beans

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Arabica and Robusta Blend. Dark Roast. Washed. José Martínez Coello, Hacienda Café Tres Picachos, Saliente, Jayuya, Puerto Rico. 3,000 Feet.

In the shadow of one of Puerto Rico’s highest peaks, Café Tres Picachos is born. The fresh, humid climate of the highlands of Saliente, Jayuya offers ideal conditions to produce a fine artisanal coffee. Grown at 3,000 feet on Hacienda Café Tres Picachos by farmer José Martínez Coello, this washed dark roast delivers bold, complex character from the tropical peaks of Puerto Rico’s interior. Take your coffee experience to new heights.

Why You'll Love This Product

• Arabica and Robusta blend whole bean coffee from Saliente, Jayuya, grown at 3,000 feet near Puerto Rico’s highest peaks
• Limaní, Borbón, Caturra, and Catimor varieties, hand-cultivated by José Martínez Coello on Hacienda Café Tres Picachos
• Washed process with a dark roast profile of chocolate, smoked, and ash character
• Artisanal production from one of the highest-altitude coffee farms in Puerto Rico
• Available in 14 oz with free shipping 2-pack and 6-pack options, plus a bulk 15-pack

Explore More

• Browse all Café Tres Picachos products.
• View the Café Tres Picachos Bulk 15-Pack for high-volume orders.
• Explore other coffee brands from Puerto Rico.