Arabica and Robusta Blend. Dark Roast. Washed. José Martínez Coello, Hacienda Café Tres Picachos, Saliente, Jayuya, Puerto Rico. 3,000 Feet. 6-Pack Bundle.
In the shadow of one of Puerto Rico’s highest peaks, Café Tres Picachos is born. The fresh, humid climate of the highlands of Saliente, Jayuya offers ideal conditions to produce a fine artisanal coffee. Grown at 3,000 feet on Hacienda Café Tres Picachos by farmer José Martínez Coello, this washed dark roast delivers bold, complex character from the tropical peaks of Puerto Rico’s interior. This 6-pack of 14 oz bags (5.25 lb total) is ideal for high-volume households, offices, or gifting in bulk.
Why You'll Love This Product
Arabica and Robusta blend whole bean coffee from Saliente, Jayuya, grown at 3,000 feet near Puerto Rico’s highest peaks
Limaní, Borbón, Caturra, and Catimor varieties, hand-cultivated by José Martínez Coello on Hacienda Café Tres Picachos
Washed process with a dark roast profile of chocolate, smoked, and ash character
6-pack of 14 oz bags (5.25 lb total), ideal for high-volume use, offices, or bulk gifting
Free shipping included on this bundle
Production
Saliente, Jayuya, Puerto Rico
Farm
Hacienda Café Tres Picachos — José Martínez Coello