Café Terrafé Coffee Beans: Alquimia Natural Process

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100% Arabica. Marsella. Natural Process. Light Roast. Hacienda Guindaleza, Juana Díaz, Puerto Rico. 3,050 Feet.

Café Terrafé is produced in the central-south part of Puerto Rico, between the three tallest peaks of the island, in the region of the Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year-round growing environment, perfect for specialty coffee production. Produced by Hacienda Guindaleza, Inc. in Juana Díaz, Puerto Rico.

The Alquimia Natural Process develops complex flavors through whole-cherry drying — the beans are dried inside the fruit without removing them first. This allows the beans to retain the natural flavors of the mucilage (pulp), resulting in a unique and layered artisanal coffee experience with notes of pure cacao, açaí, brown sugar, and cinnamon.

Why You'll Love This Product

• 100% Arabica Marsella variety whole bean coffee from Hacienda Guindaleza in Juana Díaz, grown at 3,050 feet in the Toro Negro Rainforest region
• Natural process uses dried whole-cherry to retain the natural flavors of the mucilage, producing a distinctly complex and fruit-forward cup
• Light roast with notes of pure cacao, açaí, brown sugar, and cinnamon. An exotic and layered specialty coffee experience
• Part of the Alquimia series, Terrafé’s specialty single-origin line exploring different processing methods at the same exceptional terroir
• Available in 12 oz

Explore More

• Browse all Café Terrafé products.
  
• View Café Terrafé Coffee Beans: Medium Roast or Dark Roast in 8 oz.
• Explore other coffee brands from Puerto Rico.