Café Terrafé Coffee Beans: Alquimia Honey Process

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100% Arabica. Marsella. Honey Process. Light Roast. Hacienda Guindaleza, Juana Díaz, Puerto Rico. 3,050 Feet.

Café Terrafé is produced in the central-south part of Puerto Rico, between the three tallest peaks of the island, in the region of the Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year-round growing environment, perfect for specialty coffee production. Produced by Hacienda Guindaleza, Inc. in Juana Díaz, Puerto Rico.

The Alquimia Honey Process develops strong sweet and floral flavors through honey fermentation and drying, in which the beans are left to ferment and dry with the mucilage (pulp) of the cherries still attached. The acquired notes from this process produce a unique and layered artisanal coffee experience unlike any traditional roast.

Why You'll Love This Product

• 100% Arabica Marsella variety whole bean coffee from Hacienda Guindaleza in Juana Díaz, grown at 3,050 feet in the Toro Negro Rainforest region
• Honey process — beans ferment and dry with the mucilage intact, developing distinctive sweet and floral character not found in washed coffees
• Light roast with notes of Dulce de Leche, honey, apricot, and lemongrass — a lush, aromatic, and complex specialty cup
• Part of the Alquimia series, Terrafé’s specialty single-origin line exploring different processing methods at the same exceptional terroir
• Available in 12 oz

Explore More

• Browse all Café Terrafé products.
  
• View Café Terrafé Coffee Beans: Medium Roast or Dark Roast in 8 oz.
• Explore other coffee brands from Puerto Rico.