100% Arabica Puerto Rican coffee with a sweet, caramel aroma. Carefully harvested by Roberto Atienza and his family in the highlands of Jayuya, right beside the fresh waters of the Piedra Escrita river. Decades of experience and dedication are the key to this marvelous coffee. The beauty expressed in the packaging is a reflection of the level of detail put into the complete production cycle, from the coffee plantation to the many processes that make this one of the best coffees in Puerto Rico.
Why You'll Love This Product
100% Arabica single-origin whole bean coffee from Jayuya, Puerto Rico, grown at 2,200 feet beside the Piedra Escrita river
Bourbon, Caturra, and Limaní varieties, hand-harvested by the Atienza family with decades of dedication
Medium roast with a sweet, caramel aroma and exceptional balance
Every detail of the production cycle, from plantation to packaging, reflects a commitment to quality
Available in 2 lb bags with a free shipping 2-pack option