Café Coabey Ground Coffee

Grown at 2,200 feet in the misty highlands of Jayuya, Café Coabey is a testament to generations of craft. Roberto Atienza and his family tend these 100% Arabica plants along the banks of the Piedra Escrita river; a place where the land, the water, and the people have shaped exceptional coffee for decades.

Coabey takes its name from the neighborhood where every cherry is carefully harvested by hand. The symbol on the bag is a sacred Taíno motif; a quiet nod to the island's indigenous heritage and the deep roots of this coffee's story.

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