Café Coabey Ground Coffee

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Single-Origin. Hand-Harvested at 2,200 Feet. Jayuya, Puerto Rico.

Grown at 2,200 feet in the misty highlands of Jayuya, single-origin Café Coabey is a testament to generations of craft. Roberto Atienza and his family tend these 100% Arabica plants along the banks of the Piedra Escrita river. It's a place where the land, the water, and the people have shaped exceptional coffee for decades.

Coabey takes its name from the neighborhood where every cherry is carefully harvested by hand. Cultivated sustainably in the mountains and processed with pure crystalline water to preserve every nuance of flavor, each harvest is a reflection of the care that goes into every bag. The symbol on the bag is a sacred Taíno motif. It's a quiet nod to the island’s indigenous heritage and the deep roots of this coffee’s story.

Brewing Tip: Use 1 tablespoon of ground coffee per 6–8 oz of hot water, adjusting to your preferred strength.

Why You'll Love This Product

• 100% Arabica single-origin ground coffee from Jayuya, Puerto Rico, grown at 2,200 feet along the Piedra Escrita river
• Bourbon, Caturra, and Limaní varieties — hand-harvested and processed with pure crystalline mountain water
• Medium roast that preserves every nuance of flavor from a sustainably cultivated harvest
• Bag features a sacred Taíno motif honoring Puerto Rico’s indigenous heritage
• Available in 14 oz with free shipping 2-pack, 3-pack, and 4-pack options

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