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Thirty Years of Passion. One Extraordinary Cup.
"Thirty years of passion, one extraordinary cup."
Deep in the lush mountains of Barrio Bateyes in Mayagüez, Puerto Rico, Luis Curbelo tends to his 50,000+ coffee trees with the same devotion his family has carried for three decades at Finca la Perla. Café Bateyes is not mass-produced. It is grown, sun-dried, and roasted in small batches by a master who has dedicated his life to coaxing the finest flavors from Puerto Rico's perfect coffee-growing soil. Every bag you open is a direct connection to that farm, that family, and the island.
Why You'll Love This Product
True Single Origin: Every bean comes from one farm — no blending, no shortcuts, just pure terroir expression from Mayagüez, Puerto Rico.
Sun-Dried Perfection: Naturally processed under the Caribbean sun to develop deep, complex sweetness and a velvety body.
Small-Batch Roasted: Roasted in limited quantities to ensure peak freshness and uncompromising quality in every bag.
Rare Variety Blend: A masterful combination of Limani, Bourbon, Catuai Rojo, and Puerto Rico varietals, each contributing unique character to the cup.
100% Arabica: Grown at altitude, delivering the smooth, nuanced complexity that defines world-class specialty coffee.
Tasting Notes
Chocolate — rich, smooth, and lingering
Citric Brightness — a gentle, refreshing lift
Floral Elegance — delicate aromatic complexity
Low Acidity — silky and easy on the palate
Origin
Mayagüez, Puerto Rico
Coffee
100% Arabica
Roast
Medium Roast
Varieties
Limani, Bourbon, Catuai Rojo, Puerto Rico, Caturra