Café Mis Abuelos Coffee is cultivated on the Rodríguez Plantation in Mayaguez, Puerto Rico, at an elevation of 2,000 feet above sea level. Unlike other big coffee names in Puerto Rico, Café Mis Abuelos coffee is 100% cultivated in the mountains of Mayaguez, Puerto Rico. It is prepared using a first-class coffee, carefully observing each step of the coffee elaboration process. Try this elegant, single origin coffee and let it delight your senses with its superior quality.
Excelente sabor, y aroma! El olor del "Cafe' Tres Picachos", invita a tomar más de una taza!
Mil gracias y bendiciones, para todos en el Puerto Rico Coffee Hub! Jose Miranda, natural de Aguada. Jibaro criao alli, como el Coqui! Lol!🙏🇵🇷
Love the clean yet robust flavor of Cafe Lareno. My father was born in Lares and I am honored to drink this coffee harvested in the mountains of my father's hometown.
El servicio de correo les devolvió el paquete. Lo reenviaron; fueron muy amables y diligentes en el proceso. Los productos bien empacados. Los recomiendo.
Love this coffee Oro! I've been ordering it online since February and the service is great. They mail it out quickly and I get it on time before I run out. I would recommend this site for your coffee and goodies!
My family and I took a vacation to Puerto Rico and I love trying from different places and I found this and decided to stop by. The people were great at helping me select a variety of coffee to take with me and even shipped some back home for me. So far we love the coffee we have had.
If you want Puerto Rican coffee at a great price these people are the best hands down. Quick and great service. It takes only a few days to arrive to the US not a week or two like others. My to go place for coffee from the island.
Excelente sabor, y aroma! El olor del "Cafe' Tres Picachos", invita a tomar más de una taza!
Mil gracias y bendiciones, para todos en el Puerto Rico Coffee Hub! Jose Miranda, natural de Aguada. Jibaro criao alli, como el Coqui! Lol!🙏🇵🇷
Love the clean yet robust flavor of Cafe Lareno. My father was born in Lares and I am honored to drink this coffee harvested in the mountains of my father's hometown.