Café Terrafé Ground Coffee: Alquimia Honey Process

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Honey Process. Light Roast. Dulce de Leche, Honey, Apricot, and Lemongrass.

Café Terrafé Alquimia is produced in the central-south part of Puerto Rico, nestled between the three tallest peaks of the island in the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, the coffee trees benefit from a unique year-round microclimate perfect for specialty coffee production. Produced by Hacienda Guindaleza, Inc. in Juana Díaz, Puerto Rico.

Alquimia Honey Process uses a honey fermentation and drying method in which the beans are left to ferment and dry with the mucilage (pulp) of the cherries still intact. This controlled process develops strong sweet and floral flavors, resulting in a layered, complex cup that is a truly unique artisanal coffee experience.

Why You'll Love This Product

• 100% Arabica Marsella variety ground coffee from Hacienda Guindaleza, Juana Díaz, Puerto Rico, at 3,050 feet
• Honey Process — fermented and dried with mucilage intact for intense sweetness and floral complexity
• Light roast with an extraordinary flavor profile: dulce de leche, honey, apricot, and lemongrass
• The premium specialty tier of the Terrafé lineup — a truly unique artisanal coffee experience
• Available in a 12 oz bag

Explore More

• Browse all Café Terrafé products.
• Explore other coffee brands from Puerto Rico.
• View our ground coffee combos — great for gifting or tasting.