Café Terrafé Ground Coffee: Alquimia Honey Process

Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production. 

Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico. 

Process Description:  Strong sweet & floral flavors are developed through the honey fermentation/drying process (the beans are left to ferment/dry with the mucilage (pulp) of the cherries).  The combination of the acquired notes provide a unique artisanal coffee experience.

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