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100% Arabica. Limaní, Frontón, Obatá, Caturra, and Borbón. Sun-Dried. Medium Roast. Finca el Sol de Joaquín, Barrio Collores, Jayuya, Puerto Rico. 1,900 Feet. 5 Pound.
Café Nativo is a 100% Puerto Rican Arabica coffee produced in the mountains of Jayuya by the family of Jean Pierre Giuliani Giorgi and Nilda Enid Rivera González. Decades of history growing and processing coffee in Barrio Collores are the foundation on which this great coffee emerged as a product in 2006. Beans are classified by size, with only the largest and finest selected, and sun-dried for exceptional quality. Café Nativo won Second Place in the Taza de Oro competition in 2016, a testament to how their meticulous production process results in an exceptional cup. This 5 lb bag is ideal for high-volume use, offices, or stocking up on a favorite.
Why You'll Love This Product
100% Arabica whole bean coffee from Finca el Sol de Joaquín in Barrio Collores, Jayuya, Puerto Rico, grown at 1,900 feet
Limaní, Frontón, Obatá, Caturra, and Borbón varieties — sun-dried and classified by size, selecting only the largest and finest beans
2nd Place, Taza de Oro 2016 — a recognized standard of excellence in Puerto Rican specialty coffee
Medium roast with intense aroma, chocolate and fruit flavors, and no bitterness
5 lb bag, ideal for high-volume use, offices, or stocking up on a favorite
Production
Barrio Collores, Jayuya, Puerto Rico
Farm
Finca el Sol de Joaquín
Coffee
100% Arabica
Varieties
Limaní, Frontón, Obatá, Caturra, and Borbón
Process
Sun-Dried
Roast
Medium Roast
Plantation Altitude
1,900 feet
Cup Characteristics
Intense aroma, chocolate and fruit flavors, no bitterness